Lots Of Great Info About Wine Can Be Found In The Below Article

Wine is one of the oldest beverages in existence. You can cook with wine or drink it. The art of selecting wine is important, since it plays a big role in how your food tastes.



If you drink wine for its health benefits you should stick with red wines. Red wines are full of antioxidants and are believed to promote optimal heart health when you drink it in moderation, ideally one glass a day. Other wines may have the same benefit in varying degrees, but red wine is definitely the best choice.

Have a plan prior to picking your wine. Be sure you know which wine you're looking before to avoid getting overwhelmed by brands, varieties, and prices. Certain wines fit dinners and others better fit large parties. Knowing which wine suits your needs can help you choose a better wine than browsing and choosing something on a whim.

What you like when it comes to wine is what is most important. Recommendations will come thick and fast regarding wineries and regions, but it really is down to what you like. If you want a cheap white, drink it! You should enjoy the wine you choose.

The longer you keep the white wine in the fridge, the more the coldness will affect both its smell and taste. Therefore, it is best to only chill wine for several hours prior to serving. This will maximize the taste and enjoyment that you will receive from each bottle you drink.

Even though white wines should be thoroughly chilled when you drink them, you should avoid storing them in a refrigerator for weeks at a time. The best thing to do is to keep them at room temperature and refrigerate them an hour or two before you plan on serving them.

Choose your food and wine pairings carefully. Typically, white wine is suitable for light dishes, salads or fish. Red wine goes well with heavier dishes and dark meats. The rule of thumb is the heavier or darker the dish, the darker the wine that you choose. If you have having a multi-course dinner, start with white wine and progress to red wine.

Allow yourself to be a little adventurous when shopping for wine. While it is really easy to stick to the tried and true wines from France or California, there are some fantastic varieties to be found all over the world. By stretching your boundaries just a little, you might find a wine that you really love!

Red and white wines are made from different grapes. Red wine is made from purple grapes, giving it a strong body. White wines use green grapes which tend to be lighter and crisper. This is the main idea concerning the differences in the two wines.

Have an idea of how much you want to spend on your wine in mind before you enter the store. A wine store can be a very confusing space with lots of shelves filled with various varieties. By having a price point in mind before you shop, you can narrow down what you are looking for and walk out of the store without spending too much.

If you plan to tour your local winery, take an hour or so to fully plan out the trip. You should figure out how much you can afford to spend on your visit and on wine and find a friend who can drive if you want to drink. The winery staff will be able to answer any questions you have, as well as help you choose the perfect wine for your particular taste.

You can read as much as you like about wine, but ultimately, you have to decide for yourself if you like it or not. Price often doesn't matter. You may like an inexpensive bottle of red wine much more than a costlier version. Don't apologize for your tastes. Drink what you enjoy.

Eat pasta and chicken with white wine. White wine sets off these flavors best. That is because white wine tends to have a lighter taste than red wine, and won't overpower the taste of a great fettucini alfredo or barbeque chicken. Experiment with different white wines to see which you like best.

If you're going wine tasting, be sure to call ahead to see if you need reservations. Don't assume that public events are first come, first served. You might need to reserve a spot.

White and red wines should be served at two totally different temperatures. Reds should be served at a temperature that is 10-15 degrees warmer than white wines. One way to chill wine that's white is to put it in the fridge first and after that just let it sit for a couple of minutes. Try to get your reds to 60 degrees Fahrenheit, and get your whites to 45.


Becoming a wine expert is no easy feat, and it doesn't happen overnight. However, if you use the advice mentioned in the article above, you are well on your way of becoming a wine connoisseur in your own right. Just remember to have fun during your wine education and be sure to drink responsibly.

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